Champagne Gosset / Cognac Frapin

Champagne Gosset, Epernay (1.3 M bottles, turnover 24M€, 30 pers.)   &     Cognac Frapin, Segonzac (500.000 bottles, turnover 8 M€, 10 pers.)

2007 – 2014/08

International Sales Director / Member of the board



– Set-up, follow-up of the general sales policy France & Export

 – Manage the sales team (field & admin- total 9 pers.)

– Deal directly with key markets: Champagne region, Western & Southern Europe, the Americas and opening of various counties in Africa.



– Sales increase of more than 50% in cognac by opening some markets in Africa (Senegal, Ivory Coast, Togo, Nigeria), Caribbean’s and Canada

– Development of volumes in champagne and increase of the average price

– Harmonization of the sales policies in France and Export

– Active part of strategic decisions: launch of new products, packaging, POS, publicity… 


2000 – 2007

 Export Director

– Set-up & follow-up of the Export sales policy

– Deal with rarity of premium products

– Follow-up of Key Accounts

– Open new importers’ network in the Americas and the Caribbean’s



– Add 12 new markets especially in the Americas: Argentina, Brazil, Chili, Uruguay and the USA that entered in the top 3 leading markets

– Position of the brand at the international level: presence in more than 70 countries

– Set-up and management of an Export sales team (3 Directors and 8 V.I.E.)

– Gaining of Airlines listings (AF, Varig) and Cruise-lines (Silja Lines)

– Extension of the “Trophée Gosset Celebris” of the best Champagne card in Spain (partnership with Ferran Adria, restaurant El Bulli) and the UK (with Michel Roux).


1995 – 2000

Responsible for Export Sales



– Follow-up of existing markets

– Prospection and development of new markets in Southern & Eastern Europe




– Increase of number of countries in Europe and Asia

– Multiplication by 3 of the sales: from 180.000 to 550.000 bottles

– Settlement of an importers’ network working off/on-trade (hotels, restaurants and retailers), Duty-Free operators, air & cruise-lines

– Development of the “Trophée Gosset Celebris” in the Benelux, Germany & Switzerland.



1992 – 1995

Export Area Manager


– Follow-up of existing markets, prospection and development of markets in Western Europe for the entire range: wines of Champagne, Loire and South of France.



– Increase of markets number (from 5 to 20), of volume (from 80 to 180.000 bts).

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